Block 7: Nutrition

SOME PROPOSED TOPICS (if you haven’t decided yet)

• Availability of Sufficient Food Types From Domestic Production
• Biotechnology applications in Food Industry (in Food Management, Food Distribution, etc)
• Consumerism and Nutrition
• Development of New Foods: Pros & Cons
• Distribution Of Food Supplies - Third World
• Food Care and Safety
• Food Science and Technology
• Food Utilization
• Genetically Modified Food
• Local Products Important To Your Nutritional Needs
• Loss of Traditional Diets
• Mass Media Effects on the Eating Habits Of Teenagers
• Mass Production of Food
• Meeting Nutritional Needs
• Nutrition and Agriculture
• Nutrition and Biodiversity
• Nutrition and Natural Resources
• Nutrition and Self-Awareness
• Sustainable Nutrition & Management
• Traditional Food Values
• Overpopulation and Food Supplies
• Organic Food
• Youth and Eating Habits

Please remember that most of these topics overlap so if you decide to do one of these pinpoint the exact points you will be covering or you will stretch the topic very far and may run out of time. If any of these seem interesting but you feel you need further sub themes send me a note.

Maria